These blends also known as white group has multiple functions among the meat products. The products are prepared in our blend house based in Ikıtelli, Istanbul. All the blend products are packed in impervious aluminum packages.
Extends water and fat binding in all processed meat products, it also gives elasticity, too. Slicing will be easier and shrinking will be avoid in cooking of frozen products.
Helps avoiding processed meat products color turning red to black because of oxygen and daylight. It also protects the red color and also it is strong antioxidant.
Binds extra or natural water in the meat into the gel form.
Meat injection ingredient.
Meat marination ingredient.
White group mix for processed meat products.
